Stir-Fries

Beef And Vegetable Stir Fry

Name: Beef And Vegetable Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb (450g) beef sirloin, sliced into thin strips; 2 tablespoons vegetable oil; 1 onion, sliced into thin rings; 2 cloves garlic, minced; 1 bell pepper, sliced into thin strips; 2 cups broccoli florets; 1 cup snow peas, sliced into thin strips; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon honey; 1 teaspoon grated ginger; 1/4 teaspoon red pepper flakes; 2 tablespoons chopped scallions; 1 tablespoon sesame seeds

By Imani Yarrow · June 19, 2026 · Stir-Fries

Prep20 min

Cook15 min

Total35 min

Serves4

Beef And Vegetable Stir Fry is one of my favorite dishes to make at home, and it's a staple in many Asian households. I love how quickly it comes together and how customizable it is - you can use your favorite vegetables and seasonings to create a dish that's tailored to your taste.

I remember making this dish with my family when I was growing up, and it was always a special treat. My mom would spend hours in the kitchen, carefully preparing each ingredient and cooking the dish to perfection. Now, I've simplified the recipe to make it easy for anyone to make at home, without sacrificing any of the flavor or texture.

This recipe is perfect for a weeknight dinner or a special occasion. It's easy to make in large quantities, and it's a great way to use up any leftover vegetables you have on hand. Plus, it's a healthy and balanced meal that's packed with protein, fiber, and vitamins.

One of the things I love about this recipe is how versatile it is. You can use any combination of vegetables you like, and you can adjust the seasonings to suit your taste. I've included some suggestions for variations below, but feel free to get creative and come up with your own unique combinations.

Whether you're a seasoned cook or a beginner, this recipe is a great place to start. It's easy to follow, and it's packed with helpful tips and tricks to ensure that your dish turns out perfectly. So why not give it a try and see what you think? I'm sure you'll love it just as much as I do!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a healthy and balanced meal that's packed with protein, fiber, and vitamins.
You can customize it to suit your taste by using your favorite vegetables and seasonings.
It's a great way to use up leftover vegetables and reduce food waste.
It's a versatile dish that can be served as a main course or as a side dish.
It's perfect for a weeknight dinner or a special occasion.

Why This Recipe Works

The key to a great Beef And Vegetable Stir Fry is to cook the ingredients quickly over high heat, so that they retain their texture and flavor. This is why it's so important to have all of your ingredients prepared and ready to go before you start cooking.

Another important factor is the balance of flavors in the sauce. You want to have a combination of salty, sweet, and sour flavors that complement the beef and vegetables without overpowering them. I've included a recipe for a simple sauce below that you can use as a starting point, but feel free to adjust it to suit your taste.

Finally, it's all about the technique. You want to cook the beef and vegetables in a way that creates a nice texture and flavor contrast. This means cooking the beef until it's just browned, then adding the vegetables and cooking until they're tender but still crisp.

By following these tips and techniques, you'll be able to create a delicious and authentic Beef And Vegetable Stir Fry that's sure to impress your family and friends.

Ingredients You’ll Need

To make this recipe, you'll need a few basic ingredients, including beef, vegetables, and a simple sauce. I've included a list of the ingredients you'll need below, along with some suggestions for substitutions and variations.

When shopping for ingredients, try to choose the freshest and highest-quality options available. This will make a big difference in the flavor and texture of your dish.

1 lb (450g) beef sirloin, sliced into thin stripsYou can use any cut of beef you like, but sirloin is a great option because it's tender and flavorful. Just be sure to slice it into thin strips so that it cooks evenly.
2 tablespoons vegetable oilYou can use any type of oil you like, but vegetable oil is a good option because it has a high smoke point and won't add any strong flavors to your dish.
1 onion, sliced into thin ringsYou can use any type of onion you like, but yellow or white onions are a good option because they're sweet and mild.
2 cloves garlic, mincedYou can use more or less garlic depending on your taste, but 2 cloves is a good starting point. Just be sure to mince it finely so that it cooks evenly.
1 bell pepper, sliced into thin stripsYou can use any color bell pepper you like, but red or orange peppers are a good option because they're sweet and flavorful.
2 cups broccoli floretsYou can use any type of broccoli you like, but fresh is best. Just be sure to cut it into florets so that it cooks evenly.
1 cup snow peas, sliced into thin stripsYou can use any type of snow peas you like, but fresh is best. Just be sure to slice them into thin strips so that they cook evenly.
2 tablespoons soy sauceYou can use more or less soy sauce depending on your taste, but 2 tablespoons is a good starting point. Just be sure to choose a high-quality soy sauce that's low in sodium and added sugars.
1 tablespoon oyster sauceYou can use more or less oyster sauce depending on your taste, but 1 tablespoon is a good starting point. Just be sure to choose a high-quality oyster sauce that's made with real oysters and no added preservatives.
1 tablespoon honeyYou can use more or less honey depending on your taste, but 1 tablespoon is a good starting point. Just be sure to choose a high-quality honey that's pure and unfiltered.
1 teaspoon grated gingerYou can use more or less ginger depending on your taste, but 1 teaspoon is a good starting point. Just be sure to grate it finely so that it cooks evenly.
1/4 teaspoon red pepper flakesYou can use more or less red pepper flakes depending on your taste, but 1/4 teaspoon is a good starting point. Just be sure to choose a high-quality red pepper flake that's made with real peppers and no added preservatives.
2 tablespoons chopped scallionsYou can use more or less scallions depending on your taste, but 2 tablespoons is a good starting point. Just be sure to chop them finely so that they cook evenly.
1 tablespoon sesame seedsYou can use more or less sesame seeds depending on your taste, but 1 tablespoon is a good starting point. Just be sure to choose a high-quality sesame seed that's fresh and has no added preservatives.

Ingredients for Beef And Vegetable Stir Fry

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWhiskSpatula

How to Make Beef And Vegetable Stir Fry

1
Heat 1 tablespoon of vegetable oil in a large heavy skillet or wok over medium-high heat until it reaches 400°F (200°C) on an instant-read thermometer.
2
Add the beef to the skillet and cook until it's browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.
3
Add the remaining 1 tablespoon of vegetable oil to the skillet and swirl it around to coat the bottom.
4
Add the onion to the skillet and cook until it's translucent, about 3-4 minutes.
5
Add the garlic to the skillet and cook until it's fragrant, about 1 minute.
6
Add the bell pepper to the skillet and cook until it's tender, about 3-4 minutes.
7
Add the broccoli and snow peas to the skillet and cook until they're tender but still crisp, about 3-4 minutes.
8
In a small bowl, whisk together the soy sauce, oyster sauce, honey, grated ginger, and red pepper flakes.
9
Pour the sauce into the skillet and stir to combine.
10
Add the cooked beef back into the skillet and stir to combine with the sauce and vegetables.
11
Cook for an additional 1-2 minutes, until the sauce has thickened and the beef is coated.
12
Stir in the chopped scallions and sesame seeds.
13
Serve the beef and vegetable stir-fry hot, garnished with additional scallions and sesame seeds if desired.

Expert Tips

Use a high-quality soy sauce that's low in sodium and added sugars.
Don't overcook the beef or vegetables, as they can become tough and dry.
Add the sauce to the skillet gradually, stirring to combine, to avoid it becoming too thick or sticky.
Use a variety of colorful vegetables to make the dish visually appealing.
Don't be afraid to experiment with different seasonings and sauces to find the combination that you like best.
Cook the beef and vegetables in batches if necessary, to prevent the skillet from becoming overcrowded.
Serve the dish immediately, as it's best when it's hot and fresh.
Consider serving the dish with steamed rice or noodles, to soak up the savory sauce.

Common Mistakes to Avoid

Overcooking the beef or vegetables, which can make them tough and dry.
Not using a high-quality soy sauce, which can result in a salty or bitter flavor.
Adding too much sauce to the skillet, which can make the dish too salty or sticky.
Not stirring the sauce and ingredients enough, which can result in an unevenly cooked dish.
Not using a variety of colorful vegetables, which can make the dish visually unappealing.
Not serving the dish immediately, which can result in a loss of flavor and texture.

Variations and Substitutions

Add other vegetables, such as carrots, mushrooms, or baby corn, to the dish.
Use different types of protein, such as chicken or tofu, in place of the beef.
Add nuts or seeds, such as cashews or sesame seeds, to the dish for added crunch and flavor.
Use different types of sauce, such as hoisin or sriracha, to give the dish a unique flavor.
Add spices or herbs, such as cumin or basil, to the dish for added depth of flavor.
Serve the dish with steamed rice or noodles, to soak up the savory sauce.
Add a fried egg or other toppings, such as green onions or pickled ginger, to the dish for added flavor and texture.

What to Serve With Beef And Vegetable Stir Fry

Beef And Vegetable Stir Fry is a versatile dish that can be served in a variety of ways. You can serve it as a main course, with steamed rice or noodles on the side, or as a side dish, accompanied by other Asian-inspired dishes.

Some other ideas for serving the dish include serving it with a fried egg on top, or adding other toppings, such as green onions or pickled ginger. You could also serve it with a side of dumplings or wontons, for a more filling meal.

Steamed riceNoodlesDumplingsWontonsFried eggGreen onions

Make-Ahead, Storage, Freezing and Reheating

Beef And Vegetable Stir Fry can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To store the dish, simply cool it to room temperature, then transfer it to an airtight container and refrigerate or freeze.

To reheat the dish, simply microwave it or heat it in a skillet on the stovetop, until it's hot and steaming. You can also add a little water or broth to the dish if it becomes too dry, to help restore the sauce and flavor.

One thing to keep in mind when storing and reheating the dish is that the sauce can thicken and become sticky, so you may need to add a little water or broth to thin it out. Additionally, the beef and vegetables can become overcooked and dry if reheated too many times, so it's best to reheat the dish only once or twice.

Overall, Beef And Vegetable Stir Fry is a convenient and delicious dish that can be enjoyed at any time, whether you're cooking it from scratch or reheating it from the refrigerator or freezer.

Frequently Asked Questions

What type of beef is best for Beef And Vegetable Stir Fry?

You can use any type of beef you like, but sirloin is a good option because it's tender and flavorful. Just be sure to slice it into thin strips so that it cooks evenly.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables instead of fresh, but they may not have the same texture and flavor. Just be sure to thaw them first and pat them dry with a paper towel to remove excess moisture.

How do I prevent the sauce from becoming too thick and sticky?

You can prevent the sauce from becoming too thick and sticky by adding a little water or broth to the skillet, and by stirring it constantly as it cooks. You can also add a little cornstarch or flour to the sauce to help thicken it, if desired.

Can I make Beef And Vegetable Stir Fry ahead of time?

Yes, you can make Beef And Vegetable Stir Fry ahead of time, but it's best to cook the beef and vegetables just before serving, as they can become overcooked and dry if reheated too many times. You can, however, make the sauce ahead of time and store it in the refrigerator for up to 3 days.

What are some other vegetables I can use in Beef And Vegetable Stir Fry?

You can use a variety of vegetables in Beef And Vegetable Stir Fry, such as carrots, mushrooms, baby corn, and snow peas. Just be sure to choose vegetables that are in season and that cook evenly, so that the dish is balanced and flavorful.

Can I use a different type of protein instead of beef?

Yes, you can use a different type of protein instead of beef, such as chicken or tofu. Just be sure to adjust the cooking time and method accordingly, so that the protein is cooked through and tender.

How do I store Beef And Vegetable Stir Fry in the refrigerator or freezer?

You can store Beef And Vegetable Stir Fry in the refrigerator for up to 3 days, or frozen for up to 2 months. To store the dish, simply cool it to room temperature, then transfer it to an airtight container and refrigerate or freeze.

Can I reheat Beef And Vegetable Stir Fry in the microwave?

Yes, you can reheat Beef And Vegetable Stir Fry in the microwave, but be careful not to overheat it, as the sauce can become too thick and sticky. You can also reheat it in a skillet on the stovetop, until it's hot and steaming.

The Full Recipe

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