Noodles & Ramen

Thai Basil Noodle Stir Fry

Name: Thai Basil Noodle Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) boneless, skinless chicken breasts; 2 cups (200g) mixed vegetables, such as bell peppers, carrots, and snow peas; 1 cup (120g) rice noodles; 2 tbsp (30ml) vegetable oil; 2 cloves garlic, minced; 1 tsp (5g) grated fresh ginger; 1 cup (20g) fresh basil leaves; 1 tsp (5g) chili flakes; 2 tbsp (30ml) soy sauce; 1 tbsp (15ml) oyster sauce; 1 tbsp (15ml) fish sauce; Salt and pepper to taste

By Imani Yarrow · June 19, 2026 · Noodles & Ramen

Prep20 min

Cook15 min

Total40 min

Serves4

I still remember the first time I had Thai Basil Noodle Stir Fry at a small restaurant in my hometown. The combination of tender chicken, crunchy vegetables, and flavorful noodles was love at first bite. Since then, I've been on a mission to recreate this dish in my own kitchen, and after countless attempts, I'm excited to share my version with you.

This recipe is perfect for anyone who loves takeout-style Asian food but wants to make it from scratch at home. With just a few simple ingredients and some basic cooking techniques, you can create a dish that's not only delicious but also healthy and customizable to your taste.

One of the best things about this recipe is its versatility. You can use your favorite protein, such as chicken, beef, or tofu, and add your favorite vegetables, such as bell peppers, carrots, or snow peas. The key is to use fresh and high-quality ingredients, which will make all the difference in the flavor and texture of the dish.

In this recipe, I'll guide you through every step of the way, from preparing the ingredients to cooking the noodles and stir-frying the chicken and vegetables. I'll also share some tips and tricks to help you achieve the perfect balance of flavors and textures.

So, let's get started and make some delicious Thai Basil Noodle Stir Fry at home!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients and equipment.
It's a great way to use up leftover vegetables and protein, making it a budget-friendly option.
The dish is highly customizable, so you can add your favorite ingredients and make it your own.
It's a healthy and nutritious option, with a balance of protein, vegetables, and whole grains.
The recipe is perfect for a quick and delicious weeknight dinner or a special occasion.
It's a great way to explore the flavors and techniques of Thai cuisine without having to visit a restaurant.

Why This Recipe Works

The key to a great Thai Basil Noodle Stir Fry is to use a combination of high heat and quick cooking time to preserve the texture and flavor of the ingredients. By cooking the noodles and stir-frying the chicken and vegetables separately, we can ensure that each component is cooked to perfection before combining them.

Another important aspect of this recipe is the balance of flavors. We use a combination of soy sauce, oyster sauce, and fish sauce to create a savory and umami flavor profile, while the fresh basil and chili flakes add a bright and spicy note. By adding the sauces and seasonings in layers, we can build a complex and harmonious flavor profile that will leave you wanting more.

Finally, the use of fresh and high-quality ingredients is essential to the success of this recipe. By using fresh basil, garlic, and ginger, we can add a depth and complexity to the dish that would be impossible to achieve with dried or frozen ingredients.

Overall, this recipe is a perfect combination of technique, flavor, and ingredients, which makes it a must-try for anyone who loves Thai cuisine.

Ingredients You’ll Need

To make this delicious Thai Basil Noodle Stir Fry, you'll need a few simple ingredients, including protein, vegetables, noodles, and sauces. The key is to use fresh and high-quality ingredients, which will make all the difference in the flavor and texture of the dish. In this section, we'll go through each ingredient and explain why it's essential to the recipe.

When shopping for ingredients, be sure to check the freshness and quality of each item. For example, choose fresh basil with bright green leaves and a fragrant aroma, and select vegetables that are firm and free of blemishes.

1 lb (450g) boneless, skinless chicken breastsChoose fresh and high-quality chicken breasts, and cut them into thin strips to ensure even cooking.
2 cups (200g) mixed vegetables, such as bell peppers, carrots, and snow peasSelect a variety of colorful vegetables to add texture and flavor to the dish, and slice them into thin strips to ensure even cooking.
1 cup (120g) rice noodlesChoose fresh and high-quality rice noodles, and cook them according to the package instructions to ensure the right texture.
2 tbsp (30ml) vegetable oilUse a neutral-tasting oil with a high smoke point, such as vegetable or peanut oil, to prevent the oil from burning or smoking during cooking.
2 cloves garlic, mincedMince the garlic finely to release its flavor and aroma, and sauté it briefly to prevent burning.
1 tsp (5g) grated fresh gingerGrate the ginger finely to release its flavor and aroma, and sauté it briefly to prevent burning.
1 cup (20g) fresh basil leavesChoose fresh and high-quality basil leaves, and chop them finely to release their flavor and aroma.
1 tsp (5g) chili flakesUse chili flakes to add a spicy and smoky flavor to the dish, and adjust the amount to your taste.
2 tbsp (30ml) soy sauceChoose a high-quality soy sauce with a rich and savory flavor, and use it to add depth and umami to the dish.
1 tbsp (15ml) oyster sauceUse oyster sauce to add a savory and umami flavor to the dish, and adjust the amount to your taste.
1 tbsp (15ml) fish sauceChoose a high-quality fish sauce with a strong and salty flavor, and use it to add depth and umami to the dish.
Salt and pepper to tasteUse salt and pepper to season the dish and bring out the flavors of the ingredients.

Ingredients for Thai Basil Noodle Stir Fry

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardColanderInstant-read thermometerMeasuring cups and spoons

How to Make Thai Basil Noodle Stir Fry

1
Cut the chicken into thin strips and season with salt and pepper. Set aside.
2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.
3
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and sauté for 1 minute, until fragrant.
4
Add the mixed vegetables to the skillet and cook until they are tender-crisp, about 3-5 minutes. Transfer the vegetables to the plate with the chicken.
5
Cook the rice noodles according to the package instructions. Drain and set aside.
6
In a small bowl, whisk together the soy sauce, oyster sauce, and fish sauce. Pour the sauce into the skillet and bring to a simmer.
7
Add the cooked chicken and vegetables back into the skillet and stir to combine with the sauce. Cook for 1-2 minutes, until the sauce has thickened and the ingredients are well coated.
8
Stir in the chopped basil and chili flakes. Cook for an additional 30 seconds, until the basil is wilted.
9
Add the cooked noodles to the skillet and stir to combine with the sauce and ingredients. Cook for 1-2 minutes, until the noodles are well coated.
10
Transfer the Thai Basil Noodle Stir Fry to a serving platter and garnish with additional basil leaves and chili flakes, if desired.
11
Serve immediately and enjoy!

Expert Tips

Use fresh and high-quality ingredients to ensure the best flavor and texture.
Cook the noodles and stir-fry the chicken and vegetables separately to prevent overcooking.
Add the sauces and seasonings in layers to build a complex and harmonious flavor profile.
Adjust the amount of chili flakes to your desired level of spiciness.
Garnish with additional basil leaves and chili flakes for a pop of color and flavor.
Serve immediately to ensure the best texture and flavor.
Experiment with different protein and vegetable options to make the dish your own.
Use a variety of colorful vegetables to add texture and visual appeal to the dish.

Common Mistakes to Avoid

Overcooking the noodles, which can make them mushy and unappetizing.
Not cooking the chicken and vegetables separately, which can result in uneven cooking and a lack of texture.
Not adding the sauces and seasonings in layers, which can result in a flat and unbalanced flavor profile.
Not using fresh and high-quality ingredients, which can result in a lack of flavor and texture.
Not garnishing with additional basil leaves and chili flakes, which can add a pop of color and flavor to the dish.
Not serving immediately, which can result in a loss of texture and flavor.

Variations and Substitutions

Use beef or pork instead of chicken for a different protein option.
Add other vegetables, such as bell peppers or carrots, to the stir-fry.
Use different types of noodles, such as rice noodles or egg noodles, for a different texture.
Add a splash of citrus juice, such as lime or lemon, for a bright and tangy flavor.
Use different types of sauces, such as hoisin or sriracha, for a different flavor profile.
Add some heat to the dish by using more chili flakes or adding diced jalapenos.
Use fresh herbs, such as cilantro or mint, for a different flavor and aroma.

What to Serve With Thai Basil Noodle Stir Fry

Serve the Thai Basil Noodle Stir Fry hot, garnished with additional basil leaves and chili flakes, if desired. You can also serve it with a side of steamed vegetables or a simple green salad for a well-rounded meal.

Some other options to serve with this dish include:

Steamed dumplings or potstickers for a fun and flavorful appetizer.

A simple green salad with a light vinaigrette for a refreshing side dish.

Grilled or steamed vegetables, such as asparagus or broccoli, for a healthy and flavorful side dish.

A bowl of steaming hot wonton soup for a comforting and satisfying meal.

Steamed dumplings or potstickersSimple green saladGrilled or steamed vegetablesWonton soupFried rice or noodlesSpring rolls

Make-Ahead, Storage, Freezing and Reheating

To store the Thai Basil Noodle Stir Fry, cool it to room temperature and then refrigerate or freeze it. Refrigerate the dish for up to 3 days or freeze it for up to 2 months.

To reheat the dish, simply microwave it for a few minutes or stir-fry it in a skillet with a little oil until heated through.

When reheating the dish, be sure to stir-fry it quickly over high heat to prevent the noodles from becoming mushy or the ingredients from losing their texture.

Some tips for storing and reheating the dish include:

Using airtight containers to store the dish and prevent moisture from entering.

Labeling the containers with the date and contents so you can easily keep track of what you have.

Freezing the dish in individual portions so you can easily thaw and reheat only what you need.

Adding a splash of soy sauce or oyster sauce to the dish when reheating it to add flavor and moisture.

Frequently Asked Questions

What type of noodles should I use for this recipe?

You can use rice noodles, egg noodles, or any other type of noodle you prefer. Just be sure to cook them according to the package instructions and adjust the cooking time as needed.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables, but be sure to thaw them first and pat them dry with a paper towel to remove excess moisture.

How spicy is this dish?

The dish has a moderate level of spiciness, but you can adjust the amount of chili flakes to your desired level of heat.

Can I make this dish ahead of time?

Yes, you can make the dish ahead of time and refrigerate or freeze it. Simply reheat it when you're ready to serve.

What are some variations I can make to this recipe?

You can use different types of protein, such as beef or pork, or add other vegetables, such as bell peppers or carrots. You can also use different types of noodles or sauces to change up the flavor profile.

How do I store and reheat the dish?

Cool the dish to room temperature, then refrigerate or freeze it. Reheat it in the microwave or in a skillet with a little oil until heated through.

Can I serve this dish at a party or gathering?

Yes, this dish is perfect for a party or gathering. Simply make a large batch and serve it hot, garnished with additional basil leaves and chili flakes, if desired.

Is this dish healthy?

Yes, this dish is a healthy and nutritious option, with a balance of protein, vegetables, and whole grains. Just be sure to use fresh and high-quality ingredients to get the most nutritional benefits.

The Full Recipe

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